KSh 1,800.00
Beef and Hopsmith Kenyan Stout Pie
This traditional hearty pie uses locally sourced beef all encased lovingly in a golden pastry crust.
Defrost overnight in the fridge, brush with beaten egg or oil, bake at 180C for 40-50mins
Serves 2-3
Out of stock
Additional information
| Serving Size | Serves 1-2, Serves 2-3 |
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